red grape

Mazuelo (Cariñena / Carignan)

Spanish variety from Aragón (Cariñena), known internationally as Carignan

Very late-ripening and vigorous, needing heat to ripen; naturally high in acidity, tannin, and colour, which is exactly what it is kept for in Rioja blends.

Structure tendencies

body
medium
tannin
medium-plus to high
acidity
medium-plus to high
alcohol
medium

tendencies in prose, as read by critics/consensus — not measured ordinals

Classic descriptors

A seasoning grape in Rioja (typically a few percent): its acid and tannin stiffen Tempranillo for long Gran Reserva ageing.

In your cellar, from

In your cellar · 1

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