Pomerol AOC · classification not published
Château Feytit-Clinet 2015
Château Feytit-Clinet · 2015 · Right Bank Bordeaux blend (Merlot-dominant)
$114.99 · K&L Wines · ordered 2024-12-12 · sku 1348154
Good, but wouldn't repurchase. The best of the three Right Banks for own enjoyment.
entries reconstructed retroactively, 2026-07-19
Opulent, plush value-Pomerol: crème de cassis and dark plum wrapped around graphite, damp iron-clay earth and firm, grainy tannin — a superstar from a great Right Bank vintage built for two-plus decades.
Descriptors
click a term to see why it attaches to this wine
cassis
present in this bottle’s notesclassic for Pomerol AOCplum
present in this bottle’s notesclassic for Pomerol AOCclassic for Merlotblack cherry
present in this bottle’s notesclassic for Pomerol AOCclassic for Merlotblueberry
present in this bottle’s notesclassic for Pomerol AOCviolet
present in this bottle’s notesclassic for Pomerol AOCclassic for Cabernet Francgraphite
present in this bottle’s notesiron
present in this bottle’s notesclassic for Pomerol AOCclassic for Merlottoast
present in this bottle’s notesmocha
present in this bottle’s notesclassic for Pomerol AOCdark chocolate
present in this bottle’s notesclassic for Pomerol AOCclassic for Merlotbaking spice
present in this bottle’s notesclassic for Pomerol AOCwet earth
present in this bottle’s notestruffle
present in this bottle’s notesThe vintage
A warm, dry spring and early summer drove even flowering and fruit set across Pomerol and the Right Bank; timely rain in August relieved drought stress and carried the Merlot to full, healthy ripeness. Feytit-Clinet picked from tiny yields between 18 September and 4 October.
2015 was a great Right Bank vintage, especially strong for Pomerol and Saint-Émilion: opulent, deeply fruited, plush wines with ripe, generous tannins and the structure to age. In Feytit-Clinet it produced a rich, concentrated but balanced Pomerol built for the long haul.
Vineyard
Gravel, clay and sand over Pomerol's iron-rich clay subsoil.
Vines average about 35 years; 8,000 vines/ha; grapes sorted twice, before and after destemming.
The estate's ~7 ha holding on the western Pomerol plateau, near Clinet and Latour à Pomerol.
In the cellar & winery
Fermented in small (46 hl) concrete vats plus a pair of stainless-steel tanks at 28–29°C, with 4–5 weeks on skins; malolactic in barrel.
16-18 months in about 70% new French oak.
From tiny yields; harvested 18 September – 4 October 2015. The wine rests on its lees for several months for added depth.
Composition
- Merlot 94%
- Cabernet Franc 6%
vintage-specific blend · abv 14.1%